The internet made awesome
You’ve got to check out the newest project that my buddy Baker (from Man vs. Debt) is doing. It’s a powerful, moving documentary due out in July, and it’s wicked cool. They interviewed me and supposedly I’ll 95% be in the final film, though the bastards didn’t put me in the trailer.
Anyway, check it out. And if you’re moved to do so, consider dropping a few bucks in the project’s Kickstarter campaign… Continue Reading
You know what’s awesome? BlogWorld. You know what’s even more awesome than BlogWorld? Riding a levitating, air-breathing shark into BlogWorld. But since nobody has yet engineered a shark for me, let’s stick with plain old sharkless BlogWorld, which is still pretty cool
You may know that last year, for the Los Angeles event, I took over as MC and Big Cheese and King Daddy Bazooka in charge of their Virtual Ticket program, which … Continue Reading
So I launched a podcast.
Teeeeechnically, it’s not true that I launched a podcast; I guess it’s more accurate to say that Sean Platt, Dave Wright, and I launched a podcast. But I’m the guy with the mixer and the recorder and the knowledge of how it all works, so without me it’s just the two of them talking to their computers, not even connected via Skype, and wondering why nothing is happening. … Continue Reading
NOTE: If you’re interested in Chris’s new book The $100 Startup, you can get it right now as part of the Only72 sale. Short version: For $100 total, you get the book plus over $1000 worth of the best online education products from people you know… including me. Check it out here.
A while ago, Chris Guillebeau and I did a back-and-forth email interview. It was pretty cool and fit both Chris’s schedule … Continue Reading
I don’t eat before 3pm. It’s a strategy called “intermittent fasting,” and I do it every day.
There are a lot of reasons for intermittent fasting (many relating to body composition and hormone normalization), but for me, as an insulin-dependent diabetic, it also results in fantastic blood sugar stability. I don’t have to figure out how what I eat will affect my blood sugar because I’m not eating. And, as a bonus, not stopping … Continue Reading
